Poultry Units

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It is essential that your poultry units are kept bacteria and insect-free.

Whether you farm poultry for the egg or meat market, it is essential that your poultry units are kept bacteria and insect-free.
The best way to ensure clean and hygienic poultry units is to have them thoroughly disinfected and/or treated with insecticide when the units are vacant – before a fresh batch of birds is housed.
Fogging applications of disinfectant or insecticide – depending on your requirements – will give your poultry the greatest chance of being housed in a disease-free and healthy environment on arrival.
At Stored Crop Conservation Ltd we have a growing customer base in the poultry industry and would be pleased to discuss your requirements – with no obligation.

Making a living can be difficult enough – let us help you protect your profits!

Lets discuss your needs

For that professional service dedicated to protecting your profits - give us a call or send an email for a 'No Obligation' discussion and/or estimate.

01522 797222

info@storedcrop.co.uk

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