Experts in our field for over 50 years
We at Stored Crop Conservation Ltd are very proud of the company, originally founded in 1971 by Harry Green.
Over 50 years later, the company is still family-owned and run. Harry’s son, Nick Green, ran the business for years along with his wife Geraldine and recently passed it on to their son, Tom.
Tom's wife Becky, also looks after the vital day-to-day administration of the business.
Tom is ‘hands on’ in the business, operating the fogging machines on a daily basis throughout the varying seasons. Harry Spaven and Suleiman Abdullahi are, like Tom, PA certificated operators; fully trained and knowledgeable in all aspects of spraying and fogging, including the new Sprout Suppressant regulations.
All operators are BASIS and NRoSO registered.
Certification and membership numbers are available on request for your audits.
Nick, although retired, deals with machine sales and spare parts sales here and abroad.
For that professional service dedicated to protecting your profits - give us a call or send an email for a 'No Obligation' discussion and/or estimate.
As part of our commitment to ‘Best Practice’, Stored Crop Conservation Ltd is BASIS and Assured Land Based Contractor registered and a fully paid-up member of the NAAC – so you can be rest assured we only work to the highest standards.
Because of our knowledge of the stored crop industry and treatment of stored potatoes, we have a long-standing history of working with the Potato Council on Sprout Suppressant and inverter trials. Nick is a member of the cross-industry Sprout Suppressant Stewardship Scheme and Chair of the NAAC Post Harvest Treatment Group and this gives us a head start in ensuring the best way forward for both store managers and fogging contractors. We lead the way in suggesting changes that can be made to improve accountability and quality control – something we have always strived for within our business.
