- Whether you farm poultry for the egg or meat market, it is essential that your poultry units are kept bacteria and insect-free.
- The best way to ensure clean and hygienic poultry units is to have them thoroughly disinfected and/or treated with insecticide when the units are vacant – before a fresh batch of birds is housed.
- Fogging applications of disinfectant or insecticide – depending on your requirements – will give your poultry the greatest chance of being housed in a disease-free and healthy environment on arrival.
- At Stored Crop Conservation Ltd we have a growing customer base in the poultry industry and would be pleased to discuss your requirements – with no obligation.
Making a living can be difficult enough – let us help you protect your profits!
Why not give us a call on 01522 797222